Sorry..

Sorry guys. No interesting post today I'm afraid.

It's gone 10pm and I've just taken 3 kilos of the latest batch of milk chocolate out of the Santha, am hoping that this is The One. It tastes really good but I need to see how it tastes when it's tempered and aged a bit.

I've prepared the ingredients for 3 kilos of dark chocolate which I will put in the machine tomorrow.

My plan for the morning is to put the dark chocolate ingredients in the Santha and temper the milk; some I'll make into bars for using later and some I'll use for experiments.

So now I'm going to do some (more) research.

No rest for the wicked...