Mrs Beeton I am, I am

Today I've been baking. Lots.
The Husband can't have any carbohydrates apart from corn, which is a really big pain in the bum.
So today decided to spoil him and made gluten and sugar free cinammon biscuits (cookies if you are american) and almond and vanilla. They came out rather nice actually.
I also made cheese and olive muffins, they are still in the oven so don't know if they will be edible. Cross fingers etc etc.

Here is a picture of some gluten free tatlets I made him, they look rather 'rustic' but tasted great:




I'm still working on the sushi, it's coming along nicely and if all goes well should be finished this week.